Quick-Hitter Healthy Habits

Healthy habits tend to build on each other.  Give each of these 21 days to create "a habit" and then start working on the next one!

FLOSS! Just 50% of Americans floss daily.  Flossing reduces oral bacteria/plaque.  Plaque generates acid which causes cavities, irritates gums, and can lead to gum disease.  If oral bacteria is low, your body has more resources to fight bacteria elsewhere.  Grab that floss and stash a container here, there, and everywhere for easy access 

SUNSCREEN!  It’s a hot topic (pun intended!).  We need some vitamin D from the sun, but also shouldn’t wait to get burned either.  Start with the basics of wearing clothing that shields you from the sun’s UV rays and reducing your burn risk.  Wear sunglasses, find shade, and plan outings in early morning or late afternoon when the sun is not at its peek.  If you’ll still be soaking up the rays all day, make sure to investigate your sunscreen (for harsh chemicals and get rid of those spray sunscreens!) or even consider making your own from HERE.

SUNGLASSES! Don’t forget to protect your eyes this summer!  Light colored eyes are at higher risk than dark colored eyes due to the reduced protective pigment melanin.  UV may lead to macular degeneration, a leading cause of vision loss for older Americans.  UV rays may also cause some kinds of cataracts (a clouding of the eye lens).  Make sure your sunglasses have 100% protection from both UVA and UVB rays.  Polarized lenses can help in very bright conditions and reduce eye strain.

SLEEP! Once sunlight starts peeking in the windows earlier and/or the extended daylight keeps you up longer than you should be it can be a little more challenging to get a full nights shut eye.  If you have trouble sleeping, blink fast for one minute.  Tired eyes help you fall asleep.  If you’re still having trouble, try stretching for 5 minutes.  Your muscles will relax and it will be easier to find that comfortable sleep position.

WATER!  Stay hydrated!  Alcoholic and caffeinated beverages pull water FROM the body and promote dehydration.  Drink at least half your body weight in ounces of water. During hot summer days, try consuming 6-12 ounces of fluid every 10-15 minutes that you are outside.  If you plan to be active outdoors, try drinking 16-20 ounces of fluid 1-2 hours before your activity.

Start building your healthy habits now!  

Stay on track this holiday season

If you haven’t already started to work on your game plan for maintaining a healthy holiday and new year, it’s time to start!  Here are some quick hitter tips to keep in mind as you hit some holiday get togethers.

Maintain a regular schedule – Try to not to veer off your normal sleep, eat, and workout schedule during the busy holidays.  Sickness is opportunistic with large jumps in nutrition, sleep, and fitness.  If you know you will be feasting at dinner, have a lighter balanced lunch like a salad with grilled chicken.  During busy times, try to schedule your days out ahead of time to maximize your time and keep those important appointments with yourself too!

Give to others – The holidays can be, for some, a stressful time.  One thing that can put the holidays in perspective is gratitude and giving to others.  Let’s find a way to help others this holiday season.  There is still time to ring bells for Salvation Army, help at a soup kitchen, cook a meal for a shut-in neighbor, shovel someone’s driveway after a snowstorm, and rekindle that feeling of doing something good.  Remember all the blessings that are bestowed on our own lives.

Eat your meat – Our friends over at Examine.com concluded a recent analysis with this “Since you’re going to splurge on food, focus your overeating on protein-rich foods. Not only does this have the greatest likelihood of minimizing fat gain during overeating itself, but protein’s well-known satiating properties might help reduce overeating to begin with.

As a bonus, if you are looking to manage blood sugar levels, eating protein before starchy carbohydrates has been shown to reduce post-meal blood glucose and insulin responses.“  Check out the full article here:
Seek out the better alternatives -  Instead of the spinach and artichoke dip, think guacamole and salsa with vegetable crudites (bite size cut up veggies!).  Instead of the pigs in a blanket, seek the meat like shrimp cocktail and kebabs.  Bring your own healthier dessert.

Baked Apples:  Core 2 honeycrisp apples and fill with stuffing of:  Mix 1 T walnuts, 1 T raisins, 1 T dried cranberries, ½ t cinnamon, ¼ t nutmeg.  Place apples in a loaf pan w/ ¼ c water on bottom and cover with foil.  Bake at 350 for 20-30 minutes until apples are tender.

Bring a dish to pass – Plan ahead!  Ask if you can bring a dish to your next outing.  Bring something that you know you can eat while knowing it’s still a healthy option.  Make a quick protein packed veggie dip.  Blend plain greek yogurt, dry ranch seasoning and a little mayo to smooth it out.

Relax and Recharge – Give yourself permission to relax.  Sit back with your kids, significant other, and/or pets and watch a movie, play a board game, or simply enjoy each other’s company.  Give yourself permission to do something non-productive for a while to re-center and recharge.  When you are at your best you are at your best for those around you too.  

Happy Holidays!

Your Mama Was Right! Slow down.

We likely all heard it at the dinner table, at one point another, as a child. We may still hear it today!  "Slow down and enjoy your food."  Mom was right.

Eating slowly produces better digestion, better hydration, easier weight loss or maintenance, and greater satisfaction with our meals. To lose weight or better maintain, try aiming for stopping at 80% full.  Here’s a simple strategy to slow down:  Count how many bites you take in a minute.  The next time you eat, try cutting that number in half.  At a minimum, you will be more conscious of your speed.

Learn to sense satisfaction

We’re a rushed, distracted, and too-busy society. Most people in North America eat fast. Really fast. We rarely take the time to savor our food… or sometimes even to chew it properly. Did you know it takes a full 20 minutes for your stomach to tell your mind and mouth that you are satisfied? Try spending at least 20-30 minutes eating each meal and see what a difference it can make! Slowing down is an effective way to reduce caloric intake at a meal.

Improve digestion 

Digestion has many steps that prepare the body to break down everything you put into your body to use it for energy. When we eat and chew slowly, we allow our brain and body to properly digest the food. Food that is not properly chewed or eaten too fast can lead to GI problems as well as indigestion. To practice chewing slower, choose high-fiber foods that take more time to chew such as fresh fruits and vegetables. 

Smaller Portions 

We all know the awful feeling of eating too much food and feeling like a balloon. To avoid this “inflated” feeling we can eat slowly which gives the brain time to process satisfaction. A research study done on women who ate lunch quickly vs women who at lunch slowly - those who ate quickly consumed 646 calories in 9 minutes while the women who ate slowly consumed 579 in 29 minutes! That’s 67 calories less in 20 additional minutes – you can see how weight gain can happen if this is happening for breakfast, lunch, and dinner! Try starting with small portions and eating slowly, and only go back for more after 20 minutes has passed.

Distractions 

Each time we consume food we are using all five of our senses. We taste and smell the food, hear the crunch, feel the texture, and see the food. Try sitting down to eat in a calm environment with minimal distractions to truly enjoy all the five senses. Also, taking time to prepare your food and make it look presentable will help you to enjoy it! Add fruits, veggies, and spices to add a colorful “pop” to your meals! 

Binge Eating  

Binge eating is very common and is used as a coping mechanism to temporarily sooth hurts, bad emotions, etc. This “feel good” sensation will only last a little while.  If you recognize a binge put down your utensils (or that bag of chips) and take a full 60 seconds to re-focus.  Realize what is happening, take control, and make a conscious choice to either slow down or choose another, less destructive, coping mechanism like going for a walk or cleaning 😊

Resource: http://www.precisionnutrition.com/all-about-slow-eating

Kale, The Superfood!

Kale is hardy most of the growing season but often by the end of the growing season you're left wondering...what am I going to do with all of this?

Kale is a popular superfood with its high fiber, iron, vitamin a & k, calcium and antioxidants. Gram for gram, kale has 2x the amount of vitamin c as an orange.  Gram for gram, kale has more calcium than milk! 

Try starting your day with a bit of kale by tossing it into your smoothie for a quick nutritious boost! 

SUPER KALE SALAD
Make kale more palatable in your salad by gently massaging it with oil and a bit of salt to soften the leaves.

SUPER KALE DRESSING
Kale is easily found at any farmer’s market or grocery store.  If you don’t like the bitter taste, aim for purchasing young kale.  Another option is to make a sweeter dressing.  Combine 2 c of your favorite fruit (like frozen/fresh raspberries), 2 Tbsp. Dijon or tahini, 1-2 Tbsp. balsamic vinegar, 1-2 Tbsp. maple syrup and 1 Tbsp. of a fresh herb like thyme or rosemary.  Mix well and rub into the kale leaves or drizzle on top.

SUPER KALE CHIPS
Cut the thick stems off your kale and tear into bits.  Rinse and run through a salad spinner to dry thoroughly.  Rub olive oil and salt in, spreading the leaves over a cookie sheet.  Bake 10-15 minute at 350 degrees.  Bake until the edges are brown but not burnt.  Get creative with different seasonings like Cajun or Chili Powder! 

SUPER KALE PESTO
Swap out your boring old basil pesto for kale pesto!  Pour 1 c of olive oil into a food processor.  Add 3 cloves of garlic, then 12 cups of chopped kale leaves until blended.  Stir in 1 cup of pine nuts, 1 cup parmesan, and salt to taste.  For added veggie goodness, serve over zucchini noodles!

SUPER KALE IN SOUPS
Add some quick nutrition and color to almost any soup with small pieces of kale.  Kale can be purchased in bulk, tossed in a freezer bag, and then simply crumble into your soup!

SUPER KALE TACOS
Marinate kale bite-sized pieces (stems removed) with 1 Tbsp. chopped cilantro, lime juice, cumin, chili powder, and salt.  Mash black beans and warm them through in a small pan.  Serve marinated kale, black beans, and some avocado on a tortilla or over greens.  Add some extra flare with red onion and/or feta cheese.

THE MIGHTY MICROS

Microgreens are vegetables and herbs harvested when the first set of true leaves sprout. If a plant is allowed to grow further, it’s considered a “Seedling”.  Microgreens are grown for their vitamins, nutrients, and ability to pack a lot of flavor in a small quantity for dishes.

Grow your own microgreens as they require little space!  Poke a few holes in the bottom of a container (like a plastic tub from spinach or mushrooms) for drainage. Fill a container with 1-2” of light seedling soil, smoothing out the soil so it’s flat and even but not compacted.  Sprinkle seeds so they almost cover the soil for a dense planting.  Sprinkle a very light layer of soil on top of the seeds and pat gently. A plastic cover is not mandatory, but is recommended to retain moisture.  Water with a spray bottle to avoid dislodging the seeds.  Keep in a dark, warm, area until the seeds sprout and then move to a sunny windowsill.  
 
Trim microgreens about an inch below the bottom leaves in 10-14 days.  Microgreens are perfect on salads, as garnish, in sandwiches, and more! Some of the most common microgreens grown include: basil, beets, broccoli, cabbage, chard, cilantro, kale, kohlrabi, lettuce, mustard, parsley, peas, radishes, and spinach.
 
Sprouts and microgreens are not the same.  Sprouts are usually seeds sprouted in water (not soil) and harvested in 2-3 days.  Microgreens are grown in soil, require sunlight, and are harvested in 1-3 weeks of growing time, when they are about 2 inches tall.

Microgreens have a one up on sprouts since they pull minerals from the soil and photosynthesis.  Microgreens also contain more fiber than sprouts.  A 2016 study found that the tiny leaves of microgreens have up to 40 times the amount of nutrients - such as vitamins C, E, and beta-carotene - than the leaves of their mature counterparts.
 
Leafy green microgreens are a good source of beta-carotene, iron, and calcium. Dark leafy microgreens (kale/chard) are high in antioxidants lutein (loo-teen) and zeaxanthin (zee-uh-zan-thin) which have been shown to reduce the risk of chronic eye disease and cataracts.  Microgreens are so easy to grow.  Grab a few seeds and get growing!

Recipes - Take 3 (ingredients)!

We've been blogging about 1, 2, and now 3 ingredient recipes. 

There were frozen bananas in the 1-ingredient list to make NICEcream.  Jazz it up to make ....

PB NICEcream = 3 FROZEN BANANAS (cut in chunks) + 2 TBSP NATURAL UNSALTED PEANUT BUTTER + ¼ TSP SEA SALT.  Toss in a blender on low (so you don’t burn out the motor) taking a few breaks to stir with a spoon.  2 servings.

SIMPLE PESTO = 4 C BASIL + 3 T EXTRA VIRGIN OLIVE OIL + SALT/PEPPER.  
Throw it all in a food processor.  Freeze for future use.

CHEDDAR BROCCOLI EGG MUFFINS = 4 EGGS + 1 C STEAMED BROCCOLI + ½ C SHARP CHEDDAR, shredded.  Chop broccoli and whisk all ingredients.  Pour mixture into coated muffin tin and bake at 375 degrees for 12-15 minutes until the eggs are set.

TACO LIME GRILLED CHICKEN = 1# CHICKEN + 2 LIMES + 2 TBSP TACO SEASONING.  Mix taco seasoning and lime.  Cover chicken and marinate for 30min – overnight.  GRILL on med-high heat for 3-5 min per side.  4 servings.

CHILI = MEAT + BEANS + TOMATOES  Mix 1# ground COOKED meat, 1 can UNDRAINED chili beans, and 1 can of chili ready diced tomatoes.  Toss in a pot and bring to a boil, simmering for 30 minutes OR toss in a crock pot on low for 4-6 hours.  Add additional seasonings to taste!  Consider serving over cooked spaghetti squash for added veg!

TUNA SALAD = AVOCADO + TUNA + LEMON.  Mash together 1 can of tuna, 1 small avocado, and the juice of a lemon.  Season with salt/pepper to taste and serve on a wrap, on Wasa crackers, etc.

2-Ingredient Recipes

Eating healthy can be hard in our fast paced world. What if you could whip up a healthy meal or snack FAST?Check out these ready to make foods with just two ingredients!

Pizza
GREEK YOGURT + FLOUR = PIZZA DOUGH
Mix 1 c. plain Greek yogurt and 1.5 c self-rising flour in a bowl.  Knead dough for 8-10 minutes.  Top your pizza bake at 500 degrees 10-12 minutes.

Pudding
CHIA SEEDS+ ALMOND MILK = PUDDING
Soak 2 TBSP Chia seeds with 1 C Almond milk for 10+ minutes.  Make it smoother by blending or sweeter with a little honey for this omega-3 and protein rich snack.

Pancakes
EGGS + BANANA = PANCAKES:  Blend a ripe (but not too ripe) banana + 2 eggs with a hand mixer until slightly frothy.  Batter will be thin.  

Pancakes - Version 2
BANANAS + OATS = PANCAKES: Blend 1 ripe banana + 1 cup rolled oats (and ¾ c of water) and cook up some thin fluffy and healthy pancakes.  Change up your toppings or roll them up with Greek yogurt, sugar-free preserves, fruit, and more!

Taco Chicken
CHICKEN + SALSA = DINNER
Layer 3-4 chicken breasts in a slow cooker with a jar of salsa on top.  Cook on low for 4+ hours to have chicken ready to serve with tacos, rice, or your own creative idea!

Healthy Snack Bars
DATES + OATS = SNACK BARS:  Pulse 1 part dates to 1 part oats in a food processor.  Combine until jam like (add a little hot water if too dry).  Press into a pan, ½” thickness, and freeze 1-2 hours.  Cut into bars for a quick, whole-foods, snack.

ONE- Ingredient Recipes

One-ingredient recipes?  REALLY!  “Clean eating” can be as simple as foods without a laundry list of ingredients.  It can be as simple as one ingredient and taking a spin on it.  We often get in food ruts.  Check out these simple foods the next time you need a new quick idea!


EGGS
Don’t forget about the simple hard-boiled egg when looking for a quick and healthy snack.  1 whole egg contains 7g of protein and 5g of fat (70 calories).  Take some fat out of the equation by incorporating just whites.  Two egg whites contain 7g of protein and 0g fat (34 calories).  Great for on the go snacking - pre-mix some salt and pepper in a snack bag and dip your egg right in. 

BANANAS
Take 4-5 ripe, or over-ripe, bananas and put in a bag to freeze over-night.  Cut into 1/2“ chunks and add to a food processor or blender.  Blend for 1 minute until blended into a smooth, creamy, and light frozen dessert.  Add variety by adding in blueberries, cocoa powder, a little peanut butter, or your own favorite.

GRAPES
Flash freeze (put on a cookie sheet and freeze for 10 minutes or so just until firm so they don’t stick to the other grapes, and toss into a bag.  Grab a few at a time for a frozen treat.  Let them sit out for a few minutes if you like a slushier treat.

CHICKPEAS
Preheat your oven to 450.  Blot chickpeas with a paper towel to dry.  Toss the chickpeas with olive oil and salt.  (Yes, technically you use a couple extra ingredients to get the best result 😊 )  Spread on a baking sheet and bake 30-40 minutes until browned and crunchy.  They taste best freshly baked.

DATES
Unlike processed sugar, dates are a natural and whole sweetener rich in dietary fiber, antioxidants, potassium, and magnesium.  Try snacking on a chilled date to satisfy a sweet tooth.  If you like a sweetness to a shake, try adding a date.  Bring a few dates along with you for a run. They’re great for re-fueling along the way.

WATERMELON
Cube a watermelon and spread on a baking sheet to freeze (about 2 hours).  Puree, in batches, in a food processor.  Pack into 1-2 loaf pans packing it in.  Freeze for 1-2 hours for scoopable sorbet.

D.I.Y. Beauty

Do you like knowing exactly what is in your beauty products?  Ready to try to make your own lip balms, hand lotions, etc?  Believe it or not, with a few simple ingredients on hand, these can be done quickly and with ease!  Many recipes include coconut oil.  If you don’t like coconut oil, olive oil can be used in its place but it is not as well researched for being an effective skin moisturizer.

LIP SCRUB

  • 2T sugar
  • 1 t coconut oil
  • 1/2 t sweet almond oil or coconut oil (if you use coconut oil, a little almond extract can add the same touch!)
  • 1 t vanilla extract
  • 1/4 t raw honey
Mix/mash all ingredients.  Store in a small glass container.  To use, gently rub on lips and rinse off with a warm wash cloth.

BODY BUTTER

Shea butter comes from the seeds of the fruit of the Shea tree and is rich in vitamin A, E, and F.  Shea butter has been used in Africa and other countries for years to improve skin and hair.  Shea butter provides ~6 SPF protection and nutrients for collagen production.

Melt 1 C shea butter & ½ C coconut oil in a double boiler.  Cool for approximately 30 minutes.  Stir in  ½ C olive oil or sweet almond oil along with your favorite essential oils.  For a fluffier effect, blend/whip with a hand mixer.

HAND LOTION

Beeswax is used in lotions and lip balms to create a barrier to hold moisture in the skin and helps thicken the mixtures.  It has antiviral, anti-inflammatory, and antibacterial properties that also protects from environmental toxins and irritants while still allowing the skin to breathe.  
  • ¼ C coconut oil
  • ½ C shea butter
  • 2 TBSP beeswax
Melt/combine ingredients. Optional - Add 30+ drops of your favorite essential oils.  Pour into container to cool/harden.

MOCK BURT'S BEES LIP BALM
Beeswax contains vitamin A which is thought to help soften and hydrate skin.  The Mayo Clinic even recommends using lip balms with beeswax during the cold winter months.  

  • 2 TBSP Shea Butter
  • 2 TBSP Beeswax
  • 2 TBSPN coconut oil
Melt ingredients in a double boiler.  Add around 30 drops of peppermint.  Use a dropper to fill lip balm containers or add to a small container.

SALVES AND MORE

Beeswax has been shown to have anti-bacterial properties to fight/treat bacterial skin infections like diaper rash.  Try your hand at making your own salves!  As you get comfortable making salves, try experimenting with infusing herb bundles to make salves for bug bites, burns, and more!  

Have fun!

Life Hacks: Baking Soda

Sodium bicarbonate is a chemical salt (a crystal actually) that occurs in its natural form as the mineral nahcolite (Na-Co-Light) and neutralizes the PH of both alkaline and acidic substances.  There are deposits of pure nahcolite which occur naturally in the Green River Formation, which spans a few states in the Central US that has enough to supply the entire world with baking soda for many hundreds of years.
 
Check out a few ways to incorporate more baking soda into your life!

We do our fair share of kickboxing at Ellipse Fitness.  If your kickboxing gloves are less than fresh...
Put some baking soda in an old sock and store inside your gloves or sprinkle baking soda directly in the glove.  It will not harm your skin and will absorb the moisture.

Baking Soda/ Mint Toothpaste Recipe
Baking soda is actually crushed/refined crystal, which makes it a great mild abrasive.  Try this natural toothpaste!

  • 1 teaspoon baking soda
  •  1/2 teaspoon sea salt, finely ground
  •  1 drop peppermint, spearmint, sweet orange, clove, or cinnamon bark essential oil
  •  A few drops tap water

Have glass stovetop stains?
Drop spots of dish soap on, sprinkle top with baking soda, then pour on some hydrogen peroxide.  Start scrubbing.  Wait a few minutes before washing it off.  Now you can toss all those expensive commercial cleaners.

Have tea stains
Ice tea or regular, storage containers can take a beating and have permanent brown look…or not?!  Pour some baking soda on the stains and scrub right off!  Really, that easy!

Clarify your hair
Add 1 TBSP of baking soda to your normal amount of shampoo you use for a single wash. Wash and condition as normal.  You can also clean your hairbrushes and combs by soaking them in a small container with 1 tsp baking soda.  Rinse them off and air dry.

Homemade air freshener
Combine 1TBSP baking soda, 5-6 drops (your favorite) essential oil, distilled water in a spray bottle.  Shake and spritz away.

K.I.S.S. Food Edition

It's easy to get into a food rut.  We're here to KISS (Keep it Simple Silly!) that rut good-bye!

Here's your shopping list:  cottage cheese, plain greek yogurt, eggs, chicken, tuna, lemons/limes and raw vegetables!  P.s. These should be staples in your kitchen.

Here are some simple recipes that are worth memorizing for those times you need a quick snack, a fresh idea for dinner, or a dish to pass.

Classic Cottage Cheese Dip
Some love cottage cheese, some not so much.  Lover or hater, give this protein packed recipe a try!  In a blender, combine: 1c cottage cheese, 1c plain greek yogurt, dill weed, onion powder, celery salt, and a tiny pinch of sugar.  Dip your favorite veggies in for a quick protein packed snack! (Full recipe here.)

Cottage Cheese Dip SALAD
Try chopping up your veggies and toss them in some of the Classic Cottage Cheese “dip” for a quick protein packed salad on the go!  

Classic Protein Pancakes
3 ingredients:  ½ c rolled oats, ½ c cottage cheese, 3 eggs.  Blend.  Cook.  Jazz it up with toppings and/or add in’s like:  berries, cooked apple, peanut butter, raisins, cinnamon, honey, etc.  (Full recipe with additional ideas here.)

Easy Chicken Salad
Toss together Avocado, plain greek yogurt, chopped chicken, onion, juiced lime/ salt/pepper/garlic.  Make it a full salad by throwing in chopped veggies like peppers, cauliflower, & celery. (Full recipe here.)

Easy Tuna Salad
This salad includes the same base ingredients as the Easy Chicken Salad – simplify by shoping once!  Toss together avocado, plain greek yogurt, tuna, onion, juiced lemon/dill relish/salt/pepper/garlic.  Make it a full salad by throwing in chopped veggies!  (Full recipe here.)

For the Love of Lemons

The therapeutic benefits of lemon are hard to dispute.  Lemons are high in potassium, which stimulates brain and nerve function, helps control blood pressure, and provide relaxation to the mind and body.  You may want to start a new routine of having a glass of warm lemon water daily.  Worried about your tooth enamel?  Try drinking it through a straw!

Drink lemon water every day and you’ll reduce your body’s overall acidity. Lemon is one of the most alkaline foods around and helps dissolve uric acid which reduces joint inflammation. Yes, lemon has citric acid but it does not create acidity in the body once metabolized.  Lemon juice also helps replenish body salts, especially after strenuous workouts.  Drink up!

Lemons are high in pectin fiber, which helps fight hunger cravings. It also has been shown that people who maintain a more alkaline diet lose weight faster.  It blocks the absorption of sugar.  

Try a cup of warm water with lemon and a pinch of Himalayan salt.  Himalayan salt is mined by hand directly from sea salt deposits and has not been stripped of minerals like table salt.  Himalayan salt is known for possessing 84 trace minerals and offers up many of the same health benefits of lemon!  

Lemon juice helps flush out unwanted materials. It encourages the liver to produce bile which is an acid that required for digestion and also help fight kidney stones. Efficient digestion reduces heartburn and constipation.

And, well, what goes in, must come out!  Lemons increase the rate of urination in the body, which helps purify it. Toxins are, therefore, released at a faster rate keeping your urinary tract healthy. Drink a glass, every morning, of warm lemon water with a pinch (~1/2 tsp) of salt for an easy way to make your body healthier.  

When life gives you lemon, juice them and drink up!

6 Kitchen Hacks

  • When you buy natural nut butters, the oil is all at the top, which is a drag when it's time to mix. So turn them upside down as soon as you grab them off the grocery shelf. And store them upside down at home. This causes the oil to move upwards and naturally mix itself through the solid part. No messy mixing required.

  • Store any nut flours and ground flax seed in an airtight container the fridge. It lasts longer before going rancid.

  • Did you know your store bought apples could be up to 2 years old?  Just like root vegetables, in cold storage, apples can last a long time.  In Fall, find a local orchard and store your own apples, in your basement, breezeway, etc for local goodness all winter long!

  • Store garlic in a paper bag with some holes punch in to it so it won’t start to grow sprouts 

  • Freeze extra berries, and even chicken, individually on a cookie sheet before purring in a container or bag to prevent clumping.

  • Put a paper towel in your spinach/greens container (those plastic clamshell things) and store it upside down. Stops it from going slimy as quickly. Works with herbs (parsley, cilantro, basil etc) too - just wrap in slightly damp paper towel and put in a non-sealed plastic bag.

Detox: The Right Way!

You hear the word detox regularly.  Your LIFE and body can become toxic through both environmental and social factors.  You can start detoxing your BODY through basics like drinking water regularly each day, cutting your sugar, exercising regularly, and being aware of environmental factors around you.  This week we will talk about how to detoxify your home, body, mind, and more!

DETOX YOUR HOME

The air inside your home might be even more polluted than the air in the world’s dirtiest cities.  There are dozens of possible sources—hairspray, candles, new furniture, fumes from the nonstick coating on your cookware. While any might be harmless in small amounts, the caustic brew they create when mixed together can turn up inflammation, raise blood pressure, and harden arteries. Open windows on milder days, and use a fan to circulate the air to reduce indoor air pollution levels.

DETOX YOUR CLEANING

Conventional dish soaps, laundry detergents, fabric softeners, and household cleaners contain harmful chemicals for your health.  Look for products labeled nontoxic and ones with plant-based ingredients.  Not sure where to start?  Check out the consumer guides www.ewg.org, to look for information on your most used products.  (EWG is a non-profit, non-partisan organization dedicated to protecting human health and the environment.)

DETOX YOUR LIFE

Detox your life of anything in your personal space that harms your body and mind.  This includes foods, chemicals, social media, unsupportive social circle, substances, clutter, and the like.  For clutter, set aside 10 minutes each day to pick up loose papers or take the 12-12-12 challenge (12 items to throw away, 12 items to donate, and 12 items to be returned to their proper home).

DETOX YOUR BODY

Eat FOOD and WATER that help your body detoxify.  A diet that includes too many acid-producing foods can cause kidney stones, bone/muscle deterioration, increased cancer and heart disease risk, and liver problems.  Highly acidic foods include refined grains, sugar, some dairy, processed foods, sodas, and high protein foods (fresh meats and processed).  Alkaline foods include eggs, soy, unsweetened yogurt, raw honey, most vegetables, most fruits, whole grains (i.e flax, millet, quinoa, amaranth), and herbal teas.  Balance your body with more alkaline foods.

DETOX YOUR MIND

When students were asked to write bad thoughts about their body and then toss the paper in a garbage can, they were later more positive about their body image than those who hadn’t discarded them, found Ohio State University research. When they tucked positive thoughts about a healthy diet into their pocket, they were more likely to want to follow that diet later than those who threw such thoughts away. How you treat your thoughts affects behavior.

6 Tips for Lifelong Health & Fitness

Tip 1: No more than 20% of your carbohydrates should come from sugar.  By eating clean, non-processed foods, this won’t even be a concern.   However, when eating something from a box, can, bag, or jar watch for this rule of thumb.

Tip 2: Stop eating when you are 80% full.  Eat slow and pay attention to your body.  This tip takes a while to master but can be done by slowing down.  It takes 20 minutes for the mind to receive the signal that the stomach is full.

Tip 3: Lift heavy $hi+.  Muscle burns more calories at rest and for longer AFTER your workout due to EPOC (excess post oxygen consumption). Build muscle, lose fat. 

Tip 4: Have protein and vegetables with every meal/snack.  Protein takes longer for your body to break down and has a higher thermic effect (takes calories just to break it down in your body).  The fiber and water in vegetables will keep you full longer as well plus keep you healthy with immune and recovery boosting vitamins and minerals.  

Tip 5: Drink water!  Your body doesn’t send off your “thirsty” cue until you lose about 2% of your body weight in water.  Also, hunger is often times actually thirst.  A 2015 University of Oxford study found obese adults who drank 16 oz of water 30 minutes before their meals ate fewer calories and lost 2.6 more pounds than the control group.  Try adding lemon or lime to your water for a change of pace.  There are all kinds of fruit infuser bottles now.  Shake up your routine to get hydrated.

Tip 6: Add a “relaxing walk” daily to reduce stress and move more.  With today’s fast paced world, weight loss can be stifled by high cortisol (stress hormone) levels.  Try adding a relaxing walk to your daily routine or a few times per week to refocus, relax, and re-center.  Winter time?  Bundle up and get it in!  There's no better reason to buy/invest in appropriate winter gear... you'd be surprised how nice a winter walk can be when dressed for the weather!

 


 

 

Healthy Holiday Food Swaps

For many the holidays are filled with feasts and treats that can challenge the best of healthy intentions.

Tip 1: Substitute low-fat or nonfat plain Greek yogurt or nonfat sour cream for regular sour cream. This works for dips, appetizers, creamy dishes, and more!

Tip 2: Skip Candied Yams, Eat Roasted Sweet Potatoes. Instead of serving candied yams, which have 215 calories per half-cup, try oven-roasted sweet potatoes. A 3/4-cup serving of sweet potatoes brushed with a little olive oil is only 100 calories plus you’ll a dose of healthy monounsaturated fat from the oil.

Tip 3: Skip Cranberry Sauce, Eat Cranberry Relish. Canned cranberry sauce packs 24 g of sugar in ¼ cup (and 110 calories) with high fructose corn syrup. Cut the sugar with homemade cranberry relish or save even more calories by using sugar substitutes such as Stevia (1/3 cup of relish would have just 25 calories).   

Tip 4: Skip the Casserole, Eat Fresh Green Beans. To make your green bean casserole a healthy holiday choice, instead of using full-fat cream of mushroom soup, use a reduced-fat version of the soup and you’ll save at least 40 calories per half-cup serving. Better yet, skip the soup and French-fried onions — just cut and steam fresh green beans and sprinkle them with slivered almonds before serving.

Tip 5: Replace White Flour with Whole-Wheat. At 100 to 200 calories each, dinner rolls are an easy item to skip if you’re aiming for a healthy holiday, especially if you’re eating carbohydrate-packed stuffing. If you’re doing the cooking and still want bread with your meal, consider replacing the white flour in your favorite recipe for whole wheat.  Need something quicker?  Try Angelic Sprouted grain rolls for even more health benefits (many Angelic brands can be found at Costco).  https://www.angelicbakehouse.com/products/sprouted-grain-buns-rolls/

Tip 6: Skip Eggnog, Drink Cider or Tea. A glass of eggnog can have 250+ calories and excessive saturated fat.  Instead try hot apple cider or tea. Celestial Seasonings make Sugar Cookie and Gingerbread flavored tea that can have unsweetened almond milk added for that creamy taste.  If it’s just not a holiday without eggnog, make your own with egg substitute rather than eggs, fat-free milk in place of whole milk, and sugar substitute in place of sugar.

 

 

Surviving the Holidays

Your health account, your bank account, they’re the same thing. The more you put in, the more you can take out. Exercise is king and nutrition is queen. Together you have a kingdom”
– Jack LaLanne

Holiday lights, party invites, cookies, and recipes abound. Ready or not, the holidays are here! Tips for good health and nutrition need to become part of your holiday schedule, unless you plan to spend another January playing catch-up. Time is one commodity where everyone holds equal shares. To suggest that one is too busy to plan is, at best, an easy excuse to use this time of year. We like to say, “a failure to plan, is a plan to fail.”

Start with eating breakfast. Studies show those who eat breakfast, compared to those who don’t, can lose 27% more fat just by eating breakfast all other things equal (don’t forget the protein!).

Make exercise a priority! No duh, right? Here is a concrete way to take action on this front: Make appointments on the calendar at least 3 times each week. These appointments should be treated as a top priority – non-negotiable. Do not reschedule any of these 3 workouts. There are four other days of the week to allow more flexibility. Thanksgiving Day is the greatest day of the year to exercise. Do NOT skip it. Run a 5k or come kickbox at Ellipse Fitness! It is something of a tradition worth experiencing!

Snack…smart! Saving your appetite and caloric intake for that one large meal only leads to a painful, bloated trip to the couch or throne of another kind! Eat two small meals/snacks throughout the day. Suggestions: veggies and Greek yogurt with seasoning mix to use as your dip; cottage cheese with tomatoes or berries; protein shake; a piece of fruit and almonds.

Choose wisely. Make appropriate meal selections. Turkey, veggies, and sweet potatoes (skip the marshmallow and brown sugar-they are sweet all by themselves. HINT: cinnamon with a little butter). Ask yourself: How bad do I really want _______ (i.e. crescent rolls, green bean casserole, etc.)? Is it worth it? Start filling your plate with turkey and veggies FIRST, then choose one small serving of your favorite guilty pleasure side.

Eat dessert! That’s right. Not “just a little piece” or the infamous “bite of his” either. Eat a full serving of dessert. Do not eat a whole pie, but indulge in a piece of the very best available. If your grandma makes the greatest apple pie in the whole world, savor every piece of that apple pie. Pass on the so-so cookies bought at the store because everyone ‘had to bring something.’ Those end-of-the-aisle sales are not special order for a reason. There is nothing special about it. If dessert isn’t your favorite, then of course don’t eat it just because…but if you spend the entire meal dreaming of what comes next, then make choices on the front end so you can indulge in what you love most. Healthy eating is not about recusing yourself from every pleasure, but about being smart and savoring what you value!

Charged with bringing a dish to pass? Bring the veggie tray with a healthy option you can munch with confidence!

Fiesta Ranch Dip
2 c plain Greek yogurt (or 1 ¾ c of cottage cheese + ¼ c of water-pureed)
1 package Fiesta Ranch salad dressing mix
Or make this delicious version of the sweet potato casserole and skip the tired ol’ marshmallow topped canned yams

Sweet Potato Crunch
Cut, boil, and mash 4-6 sweet potatoes. Place potatoes in a casserole dish.
Melt 4-6 tablespoons of real butter and stir in 2 tablespoons of cinnamon (apple pie spice or pumpkin spice makes for a nice twist as well) to coat 3 cups of plain corn flakes.
Top mashed sweet potatoes with corn flakes and bake for an additional 25 minutes at 350 degrees.

The Skinny on Fats

Plain and simple, our bodies need dietary fat. Did you know your BRAIN is made up of nearly 60% fat? A diet too low in fat robs your brain of the materials it needs to function properly. It’s not just the essential fatty acids and omega 3’s either (fats found in food like salmon, avocados and nuts) but also some of the saturated fats which we have been told for years to avoid, including natural animal fats!


Why You Can’t Eat “Fat-Free”

Essential Vitamins
Vitamins such as A, D, E and K are not water soluble and require fat to get transported and absorbed by the body. These vitamins are crucial for brain health and many of our vital organs.


Healthy Fats keep your lungs working properly
Our lungs are coated with a substance composed almost entirely of saturated fat. Premature babies who are lacking this substance are given something called “surfactant” to keep their lungs functioning properly. Without enough saturated fat, our lungs can be compromised. Some studies are now looking at the link between the low consumption of saturated fat and Asthma as a result of the breakdown of this fatty layer.


Healthy Fats for a Strong immune system
Saturated fats such as those found in butter and coconut oil play key roles in immune health. Loss of too much saturated fatty acids in white blood cells hampers their ability to recognize and destroy foreign invaders such as viruses, bacteria, and fungi. A great source of saturated fat is from animal fats like grass fed dairy and butter or fatty fish like salmon (wild is generally a better choice).


Healthier Body Composition
One benefit of eating healthy fats is better body composition! This refers to your % of fat-weight versus % of lean-weight. Eating healthy fats help you lose body fat by improving metabolism, balancing hormones (hormones that help you feel full longer) and eliminating constant cravings.

Tips for Putting it in Action

Fats: What and how much?
You should include healthy fats at each meal, but there is no need to pull out a measuring spoon every time you eat…a portion size of healthy fats is the size of your thumb! Nuts and seeds are a great source of fats. Certain oils are also excellent sources, like extra virgin olive oil or extra virgin coconut oil.
PRO TIP: Have you tried using avocado oil spray? A great option to get the healthy fat in without overdoing it!


Balance and Variety
Balance
your diet with a variety of fat types (saturated, polyunsaturated, monounsaturated) from high quality foods like: seeds, nuts, seafood, coconut, avocado, olives. Avoid the processed foods that contain the unhealthy fats like “Hydrogenated” fats or Trans Fats

Source and more info at: http://www.precisionnutrition.com/all-about-healthy-fats 

Healthy Mind, Healthy Body

Many people have heard the term "healthy body, healthy mind", but there is a very real correlation between physical activity and mental health. From dementia to depression, regular physical activity has been shown in several studies to be as consistently effective of a treatment as traditional prescription medications. Let's talk about all kinds of ways your health and fitness can affect your mood and mental health.
 
Catharsis 
Catharsis is defined as the process of releasing, and thereby providing relief from, strong or repressed emotions. It is a necessary process to maintain mental health, and while some express themselves with art, or talk-therapy, rigorous exercise (especially boxing!) is a proven method for releasing pent-up emotions, and it can be done in a way that doesn't bring any outside party into your "venting" process.

Endorphins and Norepinephrine
Physical activity and exercise releases endorphins into the body which improve natural immunity and reduce your perception of pain, and it is easily argued that this alone improves your mood, disposition and sense of well-being. But that's not all, exercise also stimulates the release of the neurotransmitter norepinephrine - which may also improve mood directly.
 
Meditation or Quiet Relaxation
Take a short bit of time...whatever you can spare; 2 minutes, 5 minutes, 10 minutes, and just be quiet. Put your phone aside. Close your eyes. Draw your attention to your breath. Breathe deeply in and out. Meditation and relaxation are one of the most effective ways to promote mental well-being. Not only is it good for the mind, but taking time to actively breathe deeply can have a significant impact on the volume of air you are able to take in to your lungs which directly relates to aerobic capacity. 
 
Eat Well-balanced, Complete Meals
Be sure to eat through the rainbow of colors at least weekly, and don't neglect major food groups. Carbs, Fat and Protein all serve a major purpose in our body. Without the proper building blocks (nutrients, vitamins, minerals, etc.) hormones and neurotransmitters get out of balance and your mental health absolutely is affected by this.
 
Positive Outlook & Goal Realization
Stay positive! It sounds cliche, and really it IS cliche, but that is because it is so universally true. It's been widely demonstrated that people who BELIEVE in their ability to accomplish a goal are much more likely to actually achieve it. Take a look at where you started, appreciate how far you've come, and then set your sights on where you are going!

Which Tools are Right for You?

There are piles of different tools/toys that we can use for fitness.  Why?  Is it just for variety?  No!  Each toy provides different training advantages.  Let's take a look.  Maybe it's time to try something new!

TRX (aka: Total Resistance Exercises)     
1)   Given that you can boundlessly adjust your body position to add or decrease resistance, this workout is safe and effective for people of all fitness levels.
2)   CORE!  The TRX, when performed properly, forces core engagement through every exercise.
3)   It’s portable!  Going on a trip?  TRX straps package up into a small transportable bag and can be clipped just about anywhere (trees, posts, etc).  Hit every muscle group with this single tool!
 

Kettlebells
In contrast to dumbbells, kettlebells further develop grip strength due to the larger handle (called the horn of the kettlebell).  And yes, it’s kettlebell, not kettleBALL. Kettlebells take the center of gravity 6-8 inches away from your hand creating more instability, forcing you to further stabilize. Kettlebells also add important feedback to exercises like the Turkish Get Up.  Because the weight sits on the back of the arm and changes the balance point of the lift, you get constant feedback about where your arm is.  Kettlebell’s have definitely earned their position as a “standard” piece of equipment.

Dumbbells 
Unlike kettlebells, dumbbells have their weight equally distributed on each side which make them more stable.  This can make them a go-to for traditional exercises like bicep curls, triceps extensions, and chest presses.  In daily life muscles constantly turn on and off as we twist, bend, and reach in 3 dimensions — free-weight exercises allow us to strengthen our body in a way that respects those natural movements vs traditional “machines” that direct our range of motion.

Resistance tubes/bands
Resistance bands stimulate the muscles in a manner that is near impossible to do with the use of free weights by allowing you to perform much more controlled movements, keep constant tension on the muscles, and really emphasize on the concentric and eccentric portions of the movement—increasing your “time under tension”.   All of this results in better range of motion, muscle adaptation, increased flexibility, and more complete muscle stimulation. And best yet, bands are another super easy to travel with for those times you just can’t make it into the gym! 

Battle Ropes 
Ropes are more than just a great upper body workout.  Ropes combine muscular endurance with cardio conditioning  -  they develop explosive power, joint strength, and core strength/stability. Ropes are unique because as your wave size changes with size and speed, they increase the force through the rope requiring a stronger grip.  The next time there are rope “waves” in a workout, consider taking the intensity up a notch by adding plyo lunges, walking in and out from the anchor point, or change up your speed and size of waves!  No access to ropes?  Grab a lighter set of dumbbells, set up in an athletic stance and mimic the rope waves.

Slam Balls 
Whether a "soft toss" or "jam" ball, slam balls are especially useful for developing your ability to generate a lot of force/power quickly.  Slams are a total-body movement with a lot of emphasis on bracing the core.  Try out a different weight the next time you use the slam balls.  If it’s a lighter one, try adding more reps!  Grabbed “the heavy one”?  Stabilize and power up and give it everything you’ve got!  There are benefits to both options!

Sore Muscles?

It's happened to all of us!  Sometimes even with the best prevention, soreness happens.

Why Do We Get Sore?
For some time muscle soreness has been mistakenly attributed to a buildup of lactic acid in muscles during exercise. Although this is likely to coincide with muscle fatigue during the workout, it's been debunked as the reason for muscle soreness. The consensus among researchers is that it is due to the repair process that occurs after muscle fibers are torn during a workout.

The Role of Eating
There are many ways to combat muscle soreness, but perhaps the most important one is by making sure to fuel your workout and recovery properly! Eating a well-balanced meal roughly 2 hours before a workout ensures that you have the proper fuel to not only get the most out of your workout, but to provide your body with the nutrients it requires to recover effectively! Side note: BCAA supplements can be helpful in reducing muscle soreness by ensuring there is a steady supply of amino acids in your bloodstream during and after a workout to allow quicker recovery.

Foam Rolling
Use that foam roller before and after a workout - and other times of the day as well! If you have one at home, make use of it! Foam rolling helps to physically release the muscles and acts like a massage, giving you relief from pain and reducing muscle tightness.

Yoga/Stretching
Active stretching and/or sustained muscle lengthening can feel great when suffering from muscle soreness! Try some light yoga or stretching on your own - remember to stretch to mild discomfort: not to numbness or pain!

Massage Tools
The market has figured out that we need a little extra help in recovery!  Search massage gun online and you'll find a lot of options.  If you can't get to a massage therapist, this could be the next best thing!  Our favorite?  Check out the options at LifePro:  https://lifeprofitness.com/?ref=_XLCGaBU2Qj6

Epsom Salt Bath
Add 1-2 cups of Epsom Salt (Magnesium Sulfate) to your bath to reduce muscle soreness AND stress! It's also great for skin and joint health. Find time to relax after busting your butt in the gym.

Natural Homemade Icy Hot Muscle Rub
- 1/2 cup coconut oil - or 1/4 coconut and 1/4 shea butter
- 1 tsp cayenne pepper
- 10 Drops Eucalyptus Oil
- 10 Drops Arnica Oil
 
  'Melt' coconut oil in a double broiler on low - medium heat. Stir in Cayenne Pepper. Remove from heat and stir in Eucalyptus Oil and Arnica Oil. Store in a cool place.

 

Guest Blog - Stay Active During The Pandemic!

Guest Blog Written by Anya Willis of FitKids.info
Family-Friendly Ways to Stay Active Right Now
 
One of the keys to maintaining health and happiness at any time is physical fitness. However, during these challenging times, it’s difficult to ensure your family maintains an active lifestyle. Complicating it more, some places are closed and you’re trying to follow safety protocols. If you’re struggling with finding ways for you and yours to keep fit, these resources can help. 
 
Do Things Together
Spending time with your significant other and your children is a wonderful way to not only get some exercise but also make memories. Find both organized and playful activities the whole family can enjoy together, building your physical, mental, and emotional wellness. 
 
●     Get outside and play together 
●     Go for a walk in your neighborhood
●     Stream some family-friendly workout videos
●     Find inspirational ways to interest your kids in sports
 
Create an Appropriate Space
Armed with some great ideas, consider where you and your family can participate in your fitness journey. Carve out space at home that will be comfortable and enjoyable for everyone. 
 
●     Install a backyard court for tennis, golf, basketball, or other sports. 
●     Add a fitness area to your home’s interior.  
●     Outfit your exercise areas with appropriate gear 
●     Don’t forget to include kid-sized equipment 
●     Employ age-appropriate safety strategies 
●     Explore the mind-body connection through yoga
●     Sign up for Ellipse Fitness Training Center’s on-demand online workouts
 
Spend Time in Nature
As restrictions lift in many states, among the areas families can safely start visiting are outdoor parks and trails. This is ideal for not only getting some exercise and enjoying each other but also connecting with nature. You can reduce stress levels and savor the fresh air.  
 
●     Spend time on trails 
●     Include yogain hiking and camping
●     Climb a tree together
●     Mountain biking can be exciting for all ages
 
Physical activity is an important part of any wellness program. Find things you can do together, whether in your own house, backyard, or neighborhood, and engage with nature for the added health boost. It’s more important than ever to stay mentally and physically fit, and while it might be challenging right now, you and your family are worth it! 

Pantry Makeover!

This week we have tips on how to clean up your pantry foods that you may not have thought twice about.  Get started by taking inventory of what is in your cupboard.  If it will not bring you closer to your goals, donate it!  If it’s an item you use often, take a look at the nutrition label.  Was it what you expected to see?  Get to know your food!

SOBA BUCKWHEAT NOODLES
Swap out your standard noodles for soba noodles, made from buckwheat.  With 3 grams of fiber per 2 ounces they are more filling and also a better source of plant protein than traditional noodles. Buckwheat is also loaded with magnesium; choline (brain health); and antioxidants!

BBQ SAUCE
Have you ever looked at the ingredient list and SUGAR content of your BBQ sauce?  Many have SUGAR listed as the very first ingredient.  If you are looking for clean ingredients and lower sugar options, try Annie’s organic original BBQ sauce (sugar is the 4th ingredient and comes from molasses) or Stubb’s original with just 4g of sugar per serving.  Both can be found at your local Target store!

Annie’s has 6g carbs and 4g sugar in 2 TBSP….INGREDIENTS: Water, *Apple Cider Vinegar, *Tomato Paste, *Molasses, *Cane Sugar, *Stone Ground Mustard (*Apple Cider Vinegar, Water, *Mustard Seed, Sea Salt, *Clove), *Expeller Pressed Vegetable Oil (*Canola, *Soy, And/Or *Sunflower), *Cornstarch, Sea Salt, *Tamari Soy Sauce (Water, *Soybeans, Salt, *Alcohol), *Celery Seed, *Garlic, *Chili Pepper, *Allspice, Xanthan Gum, *Black Pepper, *Clove.
*Organic Ingredients.

RICE
During processing, white rice is stripped of up to 90 percent of its B vitamins, 60 percent of its iron, and most of its fiber and essential fatty acids. In addition to brown rice, try bulgur, wheat berries, and farro. Cooks up just like rice (even in your rice cooker)!

SPROUTED GRAIN WHEAT BREAD
Trade in your traditional whole wheat bread for sprouted grain wheat bread.  Although the overall nutrient content between the two types of bread are the same, sprouted grain bread often contains more protein and fewer carbs because carbs are lost during the germination process.  This loss occurs due to enzymes being released which also gives the bread a lower glycemic index and makes it more easily digested.  Try the Food For Life Ezekial brand.  They also make wraps, buns, etc!

APPLE CIDER VINEGAR
We hope, at a minimum, you’ve started taking a little closer look at your ingredient lists and are learning more about your food. Next up, Instead of regular apple cider vinegar try organic; like Bragg RAW organic apple cider vinegar.  Raw organic apple cider vinegar has a cloudy appearance and is referred to as the “mother of vinegar” where all the vitamins, minerals, and enzymes come from.  Pasteurization of the vinegar is believed to destroy the health benefits.  Give it a try!

Sugar!

Humans have a biological pull toward sugar.  In the natural world, sweet things are typically calorie dense (and therefore favorable to providing energy) and less likely to be poisonous.  Unfortunately, in today’s modern world, ADDED sugar lurks (not naturally occurring) in virtually every square foot of the supermarket. In 2012, Americans consumed an average of 765 grams (1.65 pounds) of sugar every 5 days, or 130 pounds each year.  Be leary of foods that claim “low fat”.  More often than not, additional sugar has been added to the product to make up for the taste of the reduced fat.

If you’ve seen the recent NetFlix documentary “Fed Up”, they ask why is there a difference between 160 calories in almonds compared to 160 calories in soda?  It’s just calories in, calories out right?  NO!  It takes your body longer to process the almonds. Since soda has no fiber, it goes through your system so quickly that it increases blood sugar in the liver, which gets turned into FAT IMMEDIATELY.  If you don’t want to watch your labels, stick with “clean, whole” foods; those that are directly grown from the ground, walk, swim, or fly.   

Sugar is an addictive ingredient.  When you eat sugar, your blood sugar rises. When your liver is pushed to the max, your pancreas creates insulin. Insulin turns sugar into fat for storage. High levels of insulin keep your brain from getting the signal that youʼre full. So, your brain thinks you are starving, and you start to feel really tired.  Remember, we are talking about added sugar.  Sugar from fruit comes with a natural insulin buffer called FIBER!  

43 cocaine-addicted laboratory rats were given the choice of cocaine or sugar water over a 15-day period: 93 percent, or 40 out of 43, chose sugar.  In 2004 the World Health Organization released a document acknowledging that less than 10% of your daily calories should come from sugar.  Many believe ZERO PERCENT added sugar is necessary.  Our bodies produce enough glucose from starch and carbohydrates received elsewhere.

The health dangers from excess sugar are fairly well known.  Heart disease, chronic pain, obesity, and the list goes on; but the addictiveness is under-addressed.  Maybe it’s because those of us that have had sugar in the last three days don’t want to believe we are addicted.  Look closer:  Try writing down your foods for one day and look back at labels to see how much added sugar you had each day.

What about artificial sweeteners you ask?  Our friends at Precision Nutrition say “the research doesn’t convince us that there’s any need for fear or paranoia. Nor does the research convince us that stevia, or any artificial sweetener is friendly, helpful, or necessary.  If you have a sweet tooth, use dates or evaporated cane sugar and use/consume infrequently. That way, you get something sweet, get some quality nutrition and don’t have to second guess your use of “alternative” sweeteners.”

Guest Blog - Immunity!

This guest blog is written by Dr. Lina Velikova of Supplements 101, find more on the immune system from her at:
https://supplements101.net/immune-system-facts/

6 Science-Based Immune System Tips for Exercise Lovers

 
Working out makes you feel refreshed and invigorated. After you’ve successfully burned some calories, you feel lighter, faster, and generally more healthy. It turns out that some things that we do during and after a workout can actually be unhealthy and crash the immune cell count.
The biological complexity of the immune system is something to be admired. It is a vast network of organs and bodily fluids that acts in beautiful synchronicity, breaching all tissue boundaries to detect and eliminate threats.
Medical scientists have determined its most delicate mechanisms. Yet, the immune system has been intensively studied, enriching our lives with useful tips with each new discovery.
It turns out that there are some little things that we can do around workouts to help our immune system do its diligence and provide inherent protection.

1. Train Your Immune System
According to the latest immune system facts, humans have between 4,500–11,000 white blood cells in each microliter of blood, with every single one of them programmed to do its healing work. 
The same way the immune system cells are tuned to recognize and fight off the potential infection, they can be encouraged to produce more.
One way to train the immune system is to embrace cardio workouts, which increase the blood flow to the peripheral tissues, thus aiding the elimination of old and the influx of new metabolites, which feed and support the growth of new immune cells.
Stress is the immune inhibitor, and by providing the body with enough oxygen for a prolonged period of time, we relieve stress and tune-up our immune cells.

2. Go Mild on Your Post-Workout Washes
There’s nothing more refreshing than a nice shower after a sweaty workout. However, aggressive chemicals—when used consistently—can lower the immune response of your skin, and lead to autoimmune diseases.
It’s always good to keep clean, but making smart choices about which cosmetics we use can certainly impact our immunity.

3. Do Regular Stretches to Keep Your Immune System Young
Immune system ages as we do. Over the years, immune cells tend to lower in the count or even disintegrate due to lower body functions.
Evidence has shown that regular mild intensity muscle workouts, with a fair amount of stretching, increase your blood flow through the muscles, thus increasing their oxidative potential. Regular stretches relax our body, give it more stamina, relieve tension, and increase the immune cell’s longevity.

4. Mind the Vitamin D Intake
Vitamin D is a hormone that modulates immune functions, and its deficiency is associated with energy loss, susceptibility to infections, and poor bone health.
It’s imperative that those who love regular workouts replenish the deposit of this essential nutrient.
Plate or capsule, the choice is yours. Just try to keep up with vitamin D in the long run.

5. Take Proteins to Boost the Natural Immunity
A diverse source of protein in your diet is essential for the production of antibodies, which are the key immune system’s “warriors” against infections.
Protein-restrictive diets are not recommended for those that like to train. Whether it’s a piece of lean meat, protein powder, or a vegetable-based protein supplement, our body needs the nutrients for more than just bulking up. 
Diverse sources of protein are, therefore, strongly recommended for those that exercise regularly, as they are needed for basic immune functions.

6. Never Over-Exercise
Sure, professional athletes can indulge themselves in long and intensive training. But the fact is they have been training for most of their lives and have adapted their immune systems to follow their exercise rhythm. The elderly should be cautious, though.
Intensive workouts can exhaust the metabolic potencies of the body, which in turn increases stress and decreases the body’s immune potential. Regular sleep, nutritious food, and post-workout rest can keep injuries and long-lasting infections at bay.
So try not to beat yourself up too much, or you just might end up fighting against your immune system.

Conclusion
The immune system is our fountain of rejuvenation and long-standing guardian of health. However, in some cases, it can become our worst enemy.
Although it’s here to protect, we must give it the proper incentive not to overreact. Every workout enthusiast should know not to overlook those small pre- and post-workout rituals that might seem unimportant but can fortify our health and produce better training results.

Dr. Lina Velikova, MD

Lina’s journey into the world of medicine started in 2004. After her graduation, she became motivated to become an immunologist. She has extensive experience as a scientist and author of scientific papers. Her areas of expertise include autoimmune diseases, allergology, internal medicine, transplantation medicine, immunotherapy, and pediatric immunology. Later, Lina was inspired to become a medical writer for our site. Here, she finds a great place to unfold her potential in writing about socially significant conditions.

Mobility!

This week is all about mobility. Let's start out with the foundation of most movement patterns and an area that is often overlooked, our feet.

FOOT:
The deep intrinsic muscles within our feet act to produce fine movements of the toes, support the arches of the feet, and relate to tendons into the lower leg. It's the intrinsic muscles that create a solid base while squatting, hinging, lunging, hopping, and many more movements. Next time you do these movements in class think about your "foot tripod," which is your heel, the first metatarsal in your foot , and the  last metatarsal in your foot (think of the balls of your feet) and keep contact with the floor with those three points. Not only will you create a solid foundation for your movement, but you will also fire those deep intrinsic muscles that weaken over time as we constantly wear shoes.
 
ANKLE:
Yesterday we talked about our feet so let's work our way up to the ankle. The ankle joint, next to the wrist, is a joint that is often ignored.  Ankles help shift and stabilize weight as we move and must react very quickly to absorb force  as we impact the ground. If you have poor mobility in your ankles it could make movements such as squats (especially Hindi squats) and deadlifts  difficult because you can't dorsiflex (toes to the shins) and plantarflex (point toes) properly. If you usually just sit after you roll before class, make sure you sit actively!! Try exercises before class such as sitting back on our heels with your toes curled under your feet and then switch to flattened feet.  Do ankle circles in both directions and practice  your Hindis!
 
HIP:
The hip is one of the most powerful joints in your body and hip dysfunction can not only rob you of your training but it can lead to an array of injuries.  When you perform a movement with dysfunction your body will do whatever it can to perform it and it'll start firing all the wrong muscles meaning you'll USE/WORK the wrong muscles. Practice your hip stretches and openers daily!
 
SHOULDER:
Do you suffer from chronic back pain? Have you ever thought that your shoulders could be the culprit? Inflexible shoulders not only creates horrible posture but it also hinder us with quite a few major lifts: squats, shoulder presses, overhead carries, etc. When you can't perform a shoulder press or an overhead carry because of poor mobility, what happens? Lumbar extension aka "arching of the low back" and this is where a lot of back pain stems from. One way to test shoulder mobility is to perform a floor or wall slide. 
Ask a coach how to do it!
 
 
WRIST: 
The wrist is a joint that people never think of. Do you have pain in your wrists when we do pushups? How about planks? Upper and lower body mountain climbers? A lot of that pain stems from the inability to extend our wrist. Other than performing wrist mobility exercises such as wrist rolls, wrist windshield wipers, and resisted rotations, make a serious effort to use every part of your hand while you're on them. Actively spread your fingers and push your fingers and palms into the floor to alleviate the pressure on your wrists. Try not to load all of your weight on just the heel of your hand. 
 

PUT IT ALL TOGETHER:
We've talked about feet, ankles, hips, shoulders, and wrists. Take a little bit of time each day (before your workout is the perfect time!) to work on your mobility in these troublesome areas. It's something that will take time and patience and it's something you'll need to keep up with to see the effects, but when you can move without dysfunction your workout will be even more beneficial! Ask a coach for ideas of exercises if you don't know what to do. 

Coffee!

Nutrition tips: Coffee

1)      Do you enjoy coffee? Do you enjoy naps? Have you ever tried them together? It may seem counterproductive but studies have shown that combining the two may be more beneficial than doing them separately. Caffeine in coffee can take up to a half an hour to show effects; hence the "short (15-20)" naps, so having coffee before your nap will not influence the quality of your sleep during your power nap.
 
2)      We all know that coffee has a wide range of benefits such as protection from type 2 diabetes and heart disease, prevention in depression among women, and it being a great source of antioxidants. One study done out of Harvard T.H. Chan School of Public Health showed that drinking four or five cups of coffee daily cut risk of Parkinson’s disease nearly in half compared with drinking little or no caffeine. 
 
3)      An article from the Journal of  Pain stated that two cups of coffee can cut post-workout muscle pain by up to 48%, particularly after multiple ECCENTRIC movements. So, after those tough eccentric style workouts we do, make sure to grab a couple cups of jo. 
 
4)      Coffee can protect against periodontal disease! The Department of Veterans Affairs Dental Longitudinal Study tracked coffee consumption and dental health among 1,152 men from the years 1968-1998 and found that coffee did not promote gum disease and actually showed a protective barrier by preventing cavities. 
 
Black coffee kills the bacteria on teeth that leads to tooth decay. Adding milk or sugar to coffee negates this benefit, so as always, take it easy on the creamer!
 
5)      Do you or anyone you know drink energy drinks as a source of caffeine? Kick the habit! Not only do most energy drinks have a ton of sugar (one can of Monster has 54 g of sugar which is equal to 13.5 teaspoons!), contrary to belief they actually have less caffeine than coffee.  
 
One 16oz can of Monster has 160 mg of caffeine whereas one 16oz cup of Starbucks Pike Place Brewed Coffee has 330mg!
 
6)      Did you know that coffee is actually a fruit? Coffee beans are actually the pits of a cherry-like berry that are gown on bushes. Though coffee is actually a seed, it's called a bean because of its resemblance to actual beans. 

Strength Training: Myths and Facts

Strength training not only build stronger muscles but also better balance, increase bone density, and increase resting metabolic rate.  In turn that means, less injuries from falls, less osteoporosis, and improved body compositions.

MYTH:  Muscle weighs more than fat.  

FACT:  Muscle is more DENSE than fat, thus has less volume/takes up less space.  Even at the same body-weight, you’ll look slimmer with more pounds of muscle when the equal amount of fat is lost.

MYTH:  Weight lifting is bad for your joints/knees. 

FACT:  Strength training will produce healthier joints by strengthening the muscles and ligaments that support the joint.  Strength training breaks down muscle fibers creating tiny tears in each fiber.  As your body repairs those tears with amino acids, your lean mass becomes stronger, tighter, and more compact.

Myth: Weight lifting makes women bulky.

FACT: 90% of women are physiologically unable to build muscle to where they would be considered "bulky".  Unless a woman is using anabolic steroids, she will not develop bulky muscles (because of lower testosterone than men)
strong muscles. Weight lifting WILL build muscle so nutrition is still key to have that muscle look lean.


Myth: Muscle turns to fat If you stop weight lifting.

FACT: Muscle never turns to fat. They’re different tissues. If you stop weight lifting, you also have to eat less than before otherwise you’ll get fat.  If you have been strength training and have had to take time off, don’t be too hard on yourself.  Due to muscle memory: it’s easier to regain muscle than to build it from scratch.  Just get back to it!


MYTH:  Strength training is just about muscles.  

FACT:  Strength training also promotes brain health.  Studies have shown when sedentary older adults began a progressive strength and cardio program, their cognitive function improved significantly compare to the cardio activity alone.  In addition to brain health, strength training can reduce anxiety, fatigue, and depression.