Hi Everyone,  I made this recipe last night for a backyard BBQ party and it was a total hit, so I had to share it with you right away!!

1   Pound of Cherry or grape tomatoes (4 cups)

1   Large cucumber, peeled, halved lengthwise & chopped

   (2cups)

2   Large celery stalks, halved lenthwise & chopped

    (About 1 1/4 cups)

1   Large Green Bell Pepper, cored & chopped

    (About 1 1/4 cups)

1   Small Red Onion, chopped (About 1/2 cup)

1   Garlic Clove, minced

1   Tbsp. Olive Oil

1   Tbsp. Worcestershire Sauce

1   Tbsp. Red Wine Vinegar

1   Tsp. Lemon Juice

1   Tsp. Salt

1/2 Tsp. Ground Black Pepper

    Several dashes of red pepper sauce, like Tabasco

Directions:  Mix all ingredients in a large serving bowl, toss well, and serve!

Servings = 6

Tip:  If you make this salad in advance, wait to add the Worcestershire sauce, vinegar, lemon juice, and salt until you are ready to serve so that the vegetables do not get mushy.  You can make this as spicy as you want by adding the Tabasco!!  ALSO – THIS WOULD BE A GREAT GARNISH OVER GRILLED OR BAKED FISH!

Total Calories: 66   Carb=11g Prot=1.7g Fat=2.8g

This entry was posted on Sunday, July 18th, 2010 at 1:32 pm and is filed under Healthy Recipes, Tips From Tiffany. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.